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PERTH PINK NEGRONI

  • 35ml Perth Pink Gin

  • 25ml Vermouth

  • 15ml Aperol

  • Ice

  • Perthshire Raspberries (to garnish)

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1

Add the Perth Pink, Vermouth and Aperol into your mixer with lots of ice.
Stir for 30 seconds

2

Strain into a martini or rocks glass over ice

3

Garnish with Perthshire Raspberries and enjoy!

PERTH PASSIONFRUIT MARTINI

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  • 1 ripe Passion fruit, halved

  • 50ml Perth Gin Original

  • 30ml Passoa

  • 30ml Pineapple juice

  • 1 tbsp Lime juice

  • 1 tbsp Sugar syrup

  • 25ml Prosecco , to serve

1

To a cocktail shaker, add the seeds from one half of the passion fruit, Perth Gin Original, passoa, pineapple juice, lime juice, sugar syrup and ice.
Shake well. 

2

Strain into a martini Glass

3

Garnish with the other half of the Passionfruit and serve with the prossecco on the side!

MULLED WINTER SPICE

  • 50ml Perth Spiced Winter Liqueur

  • 150ml Apple Juice

  • Slice of Orange (to garnish)

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1

Heat your apple juice in a pan or microwave.
Pour into a mug or suitable glass

2

Add Perth Gin Winter Spice to your mug

3

Finish with a slice of orange and cloves for that cozy feeling!

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