THE SPIRIT OF PERTH IN THE HEART OF SCOTLAND
Every drop of Perth Gin is distilled and bottled yards form the majestic River Tay in the historic ancient stable blocks which once provided refuge to Queen Victoria's horses.
All of our gins are hand-crafted in our two beautiful copper alembic stills, affectionately named Meg and Bel after our founder’s mothers.
Created for us by artisan craftsmen in Viana do Castelo in Portugal, working to our bespoke requirements, our stills are unique, just like our wonderful spirits, and are the very heartbeat of the distillery.
Finest Sun ripened Juniper combine with rich coriander, fresh citrus and ginger. Spicy notes that transport us to far reaches of the globe.
Delicate tones of exotic angelica combine with the worlds best Perthshire Raspberries grown on our very own doorstep and standing tall with the finest botanicals to produce premium smallbatch handcrafted spirit in the heart of Perth.
2
COPPER STILLS from vianado castelo
A DESTINY TO BE DIFFERENT
15
PREMIUM BOTANICALS
It all started in 2017 with our Perth Gin Original. Traditional London Dry, created with only the finest Heart of the distillation to create a premium smooth spirit.
15 select botanicals provide an exquisite gin crafted from a recipe with a destiny to different from all the rest.
With the addition of Perthshire Raspberries to our Original recipe in 2020 our Award Winning Perth Pink won the Gold Medal for Best Pink Gin of the Year at the industry leading Scottish Gin Awards.
Our Destiny to be different is epitomised in our Winter Spice Liqueur with our signature recipe further enhanced with the finest spices delivering a fusion of flavours which are equally enjoyed in harmony with ice cold champagne just as easily as piping hot apple juice.